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HOME/FERMENTED DAIRY DESSERTS/SICILIAN LEMON YOGHURT

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Iingredients panel

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MORRISONS

Sicilian lemon yoghurt

ranked #7 of 12 in fermented dairy desserts

Contains: en:milk

Least processed#7 / 12 Healthiest#8 / 9 Lowest sugar#11 / 12 ✓ Palm-oil-free

Ultra-processed

NOVA · 4 · 15 INGREDIENTS · 2 ADDITIVES

Ultra-processed. 2 additives and 15 ingredients — substantially industrial.

Verified · NOVAUpdated · Mar 2026

Retailer · unknown

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Barcode · 5010525223780 · Photo sourced May 2026

The ledger · every product starts at 100

From 100 to 14.

INGREDIENT %·~%

NOTE

Δ

Starting balance100

yogurt

see related (2)150 ingredients yogurtyogurt with whipping cream blended with a lemon conserve

—0

whipping cream~0–98%

see related (3)yogurt with whipping cream blended with a lemon conservecreamdouble cream

—0

blended

see related (1)yogurt with whipping cream blended with a lemon conserve

—0

lemon

see related (4)lemon juicesicilian lemon juiceconcentrated lemon juice lemon extractyogurt with whipping cream blended with a lemon conserve

—0

conserve

see related (1)yogurt with whipping cream blended with a lemon conserve

—0

ingredients

see related (1)150 ingredients yogurt

—0

milk

whole / basic0

wate sugar~0–98%

added sugar-3

sicilian lemon juice2%

see related (5)lemon juiceconcentrated lemon juice lemon extractjuicefruit juiceyogurt with whipping cream blended with a lemon conserve

—0

lemon juice~0–2%

see related (5)sicilian lemon juiceconcentrated lemon juice lemon extractjuicefruit juiceyogurt with whipping cream blended with a lemon conserve

—0

double cream

see related (3)creamwhipping creamyogurt with whipping cream blended with a lemon conserve

—0

n cornflour

—0

butter

—0

flavourings

—0

concentrated lemon juice

see related (6)concentrated lemon juice lemon extractlemon juicesicilian lemon juicejuicefruit juiceyogurt with whipping cream blended with a lemon conserve

—0

lemon extract

see related (4)concentrated lemon juice lemon extractlemon juicesicilian lemon juiceyogurt with whipping cream blended with a lemon conserve

—0

acid

—0

citric acid

see related (1)acid

—0

FinalNOVA · 4 · Ultra-processed14

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1

Citric acidE330 · low

Naturally occurs in citrus. Industrial form is fermented from glucose.

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