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HOME/FERMENTED DAIRY DESSERTS/SICILIAN LEMON YOGHURT
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MORRISONS

Sicilian lemon yoghurt

ranked #7 of 12 in fermented dairy desserts
Contains: en:milk
Least processed#7 / 12Healthiest#8 / 9Lowest sugar#11 / 12✓ Palm-oil-free
0
Ultra-processed
NOVA · 4 · 15 INGREDIENTS · 2 ADDITIVES
Ultra-processed. 2 additives and 15 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
14
Healthiness
60
Low sugar
50
Low calorie
75
Low salt
100
High protein
25
High fibre
0
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 5010525223780 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 14.
INGREDIENT
NOTE
Δ
Starting balance100
yogurt
—0
whipping cream~0–98%
see related (2)
—0
blended
—0
conserve
—0
ingredients
—0
milk
whole / basic0
wate sugar~0–98%
added sugar-3
—0
flavourings
—0
—0
citric acid
see related (1)
—0
FinalNOVA · 4 · Ultra-processed14

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
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