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Ultra-processed
NOVA · 4 · 17 INGREDIENTS · 8 ADDITIVES
Ultra-processed. 8 additives and 17 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
60
Low sugar
100
Low calorie
100
Low salt
90
High protein
0
High fibre
—
Nutrient density
0
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 90454905 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Carbon Dioxide~0–99.6%
—0Sodium Citrates~0–0.4%
—0Sucralose~0–0.4%
—0Acesulfame K~0–0.4%
—0Niacin~0–0%
—0B6~0–0%
—0B12~0–0%
—0Flavourings~0–0%
—0Colours~0–0%
—0Plain Caramel
—0Riboflavins
—0Xanthan Gum~0–0%
—0FinalNOVA · 4 · Ultra-processed0
Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).
Flagged additives · 5
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Sodium citrateE331 · low
Buffering salt. Generally inert at food levels.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
Acesulfame KE950 · med
Synthetic non-nutritive sweetener. Co-occurs with sucralose in "0% sugar" yoghurts.
SucraloseE955 · med
Synthetic chlorinated sweetener. Heat-stable, ~600× sweeter than sugar.
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