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Ultra-processed
NOVA · 4 · 27 INGREDIENTS · 8 ADDITIVES
Not classified yet — help Open Food Facts add the NOVA group for this product.
Not classifiedUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
60
Low sugar
100
Low calorie
100
Low salt
90
High protein
0
High fibre
—
Nutrient density
0
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 5060947549715 · Photo sourced Jul 2026
Also inother size
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Eau gazéifiée~0–99.5%
—0acidifiant~0–99.5%
—0acide citrique
—0exhausteur de goût~0–99.5%
—0érythritol
—0arôme~0–99.5%
—0correcteur
—0acidité
—0extrait
—0de
—0racine
—0ginseng0.08%
—0L-tartarte
—0l-cartinine
—0conservateurs~0–0%
—0acide sorbique
—0FinalNOVA · 4 · Ultra-processed0
Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).
Flagged additives · 4
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Sodium citrateE331 · low
Buffering salt. Generally inert at food levels.
Acesulfame KE950 · med
Synthetic non-nutritive sweetener. Co-occurs with sucralose in "0% sugar" yoghurts.
SucraloseE955 · med
Synthetic chlorinated sweetener. Heat-stable, ~600× sweeter than sugar.
leastprocessed