leastprocessed
least processed durum wheat spaghetti
The least processed
durum wheat spaghetti.
We scored 17 durum wheat spaghetti products sold across UK supermarkets. Sorted by NOVA processing group + additive count.
14 verified · 1 estimated · 2 unscored
The score range
Most durum wheat spaghetti score well. Even the bottom is decent.
Best
96
Median
96
Worst
96
From verified-NOVA only.
Coverage82% of the shown category products have a verified NOVA score. The rest are estimated from additive count and ingredient length, or hidden until classified.
100% durum wheat spaghetti · score 100
durum wheat spaghetti is durum wheat spaghetti when it's just durum wheat spaghetti.
14 products with ≤2 ingredients — pure or near-pure durum wheat spaghetti. No processing to score.
Spaghetti N° 5
Barilla · 1 ingredient
Spaghetti n°12
De Cecco · 1 ingredient
SPAGHETTI
COMBINO · 1 ingredient
Spagetti
Combino · 1 ingredient
SPAGHETTI
HEARTY FOOD CO. · 2 ingredients
Teigwaren
Rummo · 1 ingredient
wholewheat spaghetti
CUCINA · 2 ingredients
SPAGHETTI
TESCO · 1 ingredient
Spaghetti
Napolina · 1 ingredient
Spaghettoni
ITALIAMO · 1 ingredient
Organic Spaghetti
Tesco · 1 ingredient
MACARONI 100% DURUMTARWE VOLKOREN
AH Bio · 0 ingredients
Spaghetti
Ragu · 1 ingredient
Spaghetti
Le Stagioni d'Italia · 2 ingredients
01
NOVA 1additives 0ingredients 1nutri A
96
02
NOVA 1additives 0ingredients 1nutri A
96
03
NOVA 1additives 0ingredients 1nutri A
96
04
NOVA 1additives 0ingredients 1nutri A
96
05
NOVA 1additives 0ingredients 2nutri A
96
06
NOVA 1additives 0ingredients 1nutri A
96
07
NOVA 1additives 0ingredients 2nutri A
96
08
NOVA 1additives 0ingredients 1nutri UNKNOWN
96
09
NOVA 1additives 0ingredients 1nutri A
96
10
NOVA 1additives 0ingredients 1nutri A
96
11
NOVA 1additives 0ingredients 1nutri A
96
12
NOVA 1additives 0ingredients 0nutri A
96
13
NOVA 1additives 0ingredients 1nutri A
96
14
NOVA 1additives 0ingredients 2nutri A
96
15
TTesco Organic Whole Wheat Spaghetti
additives 0ingredients 1nutri A
75
Methodology
How we score durum wheat spaghetti.
Each product starts at a NOVA baseline (96 / 78 / 58 / 32 for groups 1–4). We deduct 4 points per additive and small amounts for very long ingredient lists. Source: Open Food Facts (ODbL). Where a NOVA group isn't yet recorded, we mark the score "estimated" and dash the dial — we don't fake a verified number.
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