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HOME/DESSERTS/RASPBERRY JAM DESSERTS
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Nnutrition panel

Raspberry jam desserts

ranked #22 of 114 in desserts
Contains: en:eggs, en:gluten
Least processed#22 / 114
1.7k people were looking for vegan desserts this week
0
Ultra-processed
NOVA · 4 · 34 INGREDIENTS · 8 ADDITIVES
Ultra-processed. 8 additives and 34 ingredients — substantially industrial.
Verified · NOVAUpdated · Jan 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
—
Low sugar
—
Low calorie
—
Low salt
—
High protein
—
High fibre
—
Nutrient density
—
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 10064450 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Sugar~0–33%
added sugar-3
Raspberry Purée
see related (3)
—0
Glucose Syrup
see related (1)
added sugar-3
Acidity Regulators
—0
Citric Acid
—0
Trisodium Citrate
—0
Pectin
—0
Preservative
—0
Potassium Sorbate
—0
Flavouring
flavouring-2
Calcium Chloride
—0
Egg~0–33%
—0
Wheat Flour~0–33%
see related (2)
—0
Calcium Carbonate
—0
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 4
Common preservative against mould. Generally considered safe at typical food concentrations.
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Sodium citrateE331 · low
Buffering salt. Generally inert at food levels.
PectinE440 · low
Plant-derived. Substitutes for fruit pulp in low-fruit products.
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