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Pork cured sausages

ranked #4 of 9 in cured sausages
Contains: en:milk, en:pork
Least processed#4 / 9
0
Ultra-processed
NOVA · 4 · 23 INGREDIENTS · 4 ADDITIVES
Ultra-processed. 4 additives and 23 ingredients — substantially industrial.
Verified · NOVAUpdated · Dec 2025
Score breakdown · 0–100 per axis
Processing
0
Healthiness
—
Low sugar
—
Low calorie
—
Low salt
—
High protein
—
High fibre
—
Nutrient density
—
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 5010292963018 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Pork~0–98%
see related (2)
—0
160g
—0
Raw Pork
see related (3)
—0
per
—0
100g
—0
Saucisson
—0
Sec
—0
Pork Fat~0–98%
see related (2)
—0
Salt~0–98%
whole / basic0
—0
Spices
—0
Garlic~0–2%
whole / basic0
Paprika~0–2%
—0
Nutmeg~0–2%
—0
Lactose~0–2%
—0
MILK
whole / basic0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Common preservative against mould. Generally considered safe at typical food concentrations.
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