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GENIUS

Croissants

102g · ranked #22 of 45 in croissants
Contains: en:eggs
Least processed#22 / 45Healthiest#25 / 28Lowest sugar#19 / 38
600 people were looking for vegan croissants this week
0
Ultra-processed
NOVA · 4 · 24 INGREDIENTS · 5 ADDITIVES
Ultra-processed. 5 additives and 24 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
20
Low sugar
70
Low calorie
20
Low salt
55
High protein
25
High fibre
60
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 5060195902904 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
industrial oil-3
whole / basic0
industrial oil-3
Emulsifier
0
Mono
0
and Diglycerides of Fatty Acids
0
whole / basic0
Maize Starch
see related (3)
0
Tapioca Starch
see related (4)
0
Free Range Egg
see related (1)
0
whole / basic0
0
inverted
0
Stabilisers
0
Xanthan Gum
0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 4
Mould inhibitor in industrial bread. Linked in some studies to gut-microbiome shifts.
Guar gumE412 · low
Plant-derived thickener. Marker of industrial formulation in dressings & sauces.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.
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