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cordial

ranked #25 of 38 in cordial
Least processed#25 / 38✓ Palm-oil-free
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Ultra-processed
NOVA · 4 · 17 INGREDIENTS · 7 ADDITIVES
Ultra-processed. 7 additives and 17 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2024
Score breakdown · 0–100 per axis
Processing
0
Healthiness
—
Low sugar
—
Low calorie
—
Low salt
—
High protein
—
High fibre
—
Nutrient density
—
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 5057153385466
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
water~83–94%
whole / basic0
citric acid~0–5%
—0
acidity regulator~0–1%
—0
sodium citrate
see related (1)
—0
colour~0–1%
—0
anthocyanins
—0
flavourings~0–1%
—0
sweeteners~0–1%
—0
sucralose
—0
acesulfame k
—0
preservatives
—0
potassium sorbate
—0
sodium
see related (1)
—0
metabisulphite
—0
allergy advice for allergens
—0
see ingredients
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 5
Common preservative against mould. Generally considered safe at typical food concentrations.
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Sodium citrateE331 · low
Buffering salt. Generally inert at food levels.
Acesulfame KE950 · med
Synthetic non-nutritive sweetener. Co-occurs with sucralose in "0% sugar" yoghurts.
SucraloseE955 · med
Synthetic chlorinated sweetener. Heat-stable, ~600× sweeter than sugar.
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