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HOME/CONDIMENTS/VERY HOT SAUCE CHILLI SAUCE
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Very hot sauce chilli sauce

ranked #2144 of 3728 in condiments
Least processed#2144 / 3728Healthiest#1328 / 2369Lowest sugar#341 / 3133✓ Palm-oil-free✓ Vegan
22 people were looking for best condiments this week
0
Ultra-processed
NOVA · 4 · 10 INGREDIENTS · 5 ADDITIVES
Ultra-processed. 5 additives and 10 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
9
Healthiness
40
Low sugar
100
Low calorie
90
Low salt
10
High protein
0
High fibre
—
Nutrient density
60
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 5060008711006 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 9.
INGREDIENT
NOTE
Δ
Starting balance100
Water~0–100%
whole / basic0
Crushed Chillies8%
—0
Modified Starch~0–100%
see related (1)
—0
Acetic Acid~0–100%
—0
Salt~0–100%
whole / basic0
Stabiliser~0–100%
—0
Xanthan Gum
—0
Preservatives~0–100%
—0
Sodium Benzoate
—0
Potassium Sorbate
—0
FinalNOVA · 4 · Ultra-processed9

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2
Common preservative against mould. Generally considered safe at typical food concentrations.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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