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TROPICAL SUN,SPECIALIST FOODS

Hot pepper sauce

170 ml · ranked #1629 of 3728 in condiments
Least processed#1629 / 3728Healthiest#1928 / 2369Lowest sugar#890 / 3133✓ Palm-oil-free
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0
Ultra-processed
NOVA · 4 · 10 INGREDIENTS · 2 ADDITIVES
Ultra-processed. 2 additives and 10 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
21
Healthiness
20
Low sugar
90
Low calorie
100
Low salt
5
High protein
0
High fibre
0
Nutrient density
80
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 5029788161661 · Photo sourced Jul 2026
Also inother size
The ledger · every product starts at 100
From 100 to 21.
INGREDIENT
NOTE
Δ
Starting balance100
Water~0–74%
whole / basic0
Hot Peppers26%
see related (1)
—0
Salt~0–26%
whole / basic0
Cane Vinegar~0–26%
—0
Stabiliser~0–26%
—0
Xanthan Gum
—0
Citric Acid~0–26%
—0
Colour~0–26%
—0
—0
Paprika~0–26%
—0
FinalNOVA · 4 · Ultra-processed21

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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