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Sriracha Hot Chilli Sauce

455 ml · ranked #2454 of 3728 in condiments
Least processed#2454 / 3728Healthiest#2138 / 2369Lowest sugar#2917 / 3133✓ Palm-oil-free✓ Vegan
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0
Ultra-processed
NOVA · 4 · 24 INGREDIENTS · 4 ADDITIVES
Ultra-processed. 4 additives and 24 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
20
Low sugar
30
Low calorie
75
Low salt
5
High protein
0
High fibre
35
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 4088600556901 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Red Chilli
—0
Salt~0–48%
whole / basic0
Acetic Acid
—0
Sugar~0–48%
added sugar-3
Water~0–48%
whole / basic0
Garlic~0–48%
whole / basic0
Modified Maize Starch~0–48%
see related (4)
—0
Acidity Regulators
—0
Citric Acid~0–48%
—0
Yeast Extract~0–48%
see related (1)
—0
Preservative
—0
Potassium Sorbate
—0
Colour
—0
Paprika Extract
see related (1)
—0
Thickener
—0
Gum
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2
Common preservative against mould. Generally considered safe at typical food concentrations.
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
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