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THE OXFORD SAUCE COMPANY

Oxford Sauce

335g · ranked #948 of 3728 in condiments
Contains: en:celery, en:fish, fr:anchovy-paste, fr:mustard-powder
Least processed#948 / 3728Healthiest#1089 / 2369Lowest sugar#2154 / 3133
22 people were looking for best condiments this week
0
Estimated
17 INGREDIENTS · 0 ADDITIVES
Processed. Score is estimated from additive count and ingredient list because NOVA isn't on file.
EstimatedUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
51
Healthiness
40
Low sugar
50
Low calorie
90
Low salt
40
High protein
0
High fibre
Nutrient density
25
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 5065000443047 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 51.
INGREDIENT
NOTE
Δ
Starting balance100
Tomatoes~090%
0
Spirit Vinegar~090%
0
Water~090%
whole / basic0
Molasses~090%
0
Date Paste10%
0
Sugar~010%
added sugar-3
Salt~010%
whole / basic0
Tamarind~010%
0
Anchovy Paste~010%
0
Fish
0
Modified Maize Starch~010%
0
Garlic Powder~010%
whole / basic0
Mustard Powder~010%
0
Birdseye Chillies~010%
0
Cumin~010%
0
Celery~010%
0
Black Pepper.~010%
0
FinalNOVA · · Processed51

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 0
No flagged additives.
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