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THAI DRAGON

SRIRACHA HOT CHILLI SAUCE

455 ml · ranked #2425 of 3728 in condiments
Least processed#2425 / 3728Healthiest#2132 / 2369Lowest sugar#2915 / 3133✓ Palm-oil-free
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0
Ultra-processed
NOVA · 4 · 21 INGREDIENTS · 6 ADDITIVES
Ultra-processed. 6 additives and 21 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
20
Low sugar
30
Low calorie
75
Low salt
5
High protein
25
High fibre
0
Nutrient density
25
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 5020580016999 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
pickled
0
0
chilli
0
0
salt~0100%
whole / basic0
acidity regulator~0100%
0
acetic acid
0
sugar~0100%
added sugar-3
water~0100%
whole / basic0
garlic~0100%
whole / basic0
thickener~0100%
0
modified starch
see related (1)
0
xanthan gum
0
citric acid
0
flavouring-2
yeast extract
see related (1)
0
preservative~0100%
0
potassium sorbate
0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 3
Common preservative against mould. Generally considered safe at typical food concentrations.
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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