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TESCO

Black bean cooking sauce

Name: Black bean cooking sauce
Brand: Tesco

500g · ranked #1435 of 3735 in condiments

Contains: en:gluten, en:sesame-seeds, en:soybeans

Least processed#1435 / 3735 Healthiest#476 / 2371 Lowest sugar#858 / 3136 ✓ Palm-oil-free

22 people were looking for best condiments this week

Ultra-processed

NOVA · 3 · 26 INGREDIENTS · 1 ADDITIVES

Ultra-processed. 26 ingredients including 1 additives — still recognisable food, but processed.

Verified · NOVAUpdated · Mar 2026

At·Tesco

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Barcode · 5052909547327 · Photo sourced May 2026

The ledger · every product starts at 100

From 100 to 27.

INGREDIENT %·~%

NOTE

Δ

Starting balance100

water~0–88%

whole / basic0

cornflour~0–88%

—0

black beans4%

see related (3)black beanblack pepperblack soy bean

—0

black soya beans

see related (5)soyasoya beanblack beanblack pepperblack soy bean

—0

sea salt

see related (1)salt

whole / basic0

onion4%

whole / basic0

red pepper4%

see related (4)pepperbell pepperblack pepperred bell pepper

—0

sugar~0–4%

see related (4)cane sugardemerara sugarunrefined sugarunrefined cane sugar

added sugar-3

malt vinegar~0–4%

see related (5)barley malt vinegarmaltvinegarrice vinegarbarley malt extract

—0

barley

see related (3)malted barleybarley malt extractbarley malt vinegar

—0

soy sauce~0–4%

see related (1)sauce

—0

rice vinegar

see related (3)vinegarmalt vinegarbarley malt vinegar

—0

soya bean

see related (4)soya beansoyablack beanblack soy bean

—0

wheat

—0

salt

see related (1)sea salt

whole / basic0

demerara sugar~0–4%

see related (4)sugarcane sugarunrefined sugarunrefined cane sugar

added sugar-3

malted barley

see related (2)barley malt extractbarley malt vinegar

—0

extract

see related (1)barley malt extract

—0

FinalNOVA · 3 · Ultra-processed27

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1

Citric acidE330 · low

Naturally occurs in citrus. Industrial form is fermented from glucose.

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