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Sriracha Black Fire Sauce

ranked #2843 of 3735 in condiments
Least processed#2843 / 3735Healthiest#2221 / 2371Lowest sugar#2944 / 3136✓ Palm-oil-free
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Ultra-processed
NOVA · 4 · 22 INGREDIENTS · 7 ADDITIVES
Ultra-processed. 7 additives and 22 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Retailer · unknown
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Barcode · 5020580017033 · Photo sourced May 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Pickled
—0
—0
Chilli
—0
[Chilli
—0
Salt~0–100%
whole / basic0
Acidity Regulator~0–100%
—0
Acetic Acid
—0
Sugar~0–100%
added sugar-3
Garlic~0–100%
whole / basic0
Citric Acid
—0
flavouring-2
Yeast Extract
see related (1)
—0
Preservative~0–100%
—0
Potassium Sorbate
—0
Water~0–100%
whole / basic0
Thickener~0–100%
—0
Modified Starch
see related (1)
—0
Xanthan Gum
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 3
Common preservative against mould. Generally considered safe at typical food concentrations.
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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