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SAINSBURY'S TASTE THE DIFFERENCE, SAINSBURY'S

Taste the Difference Mango Habanero Hot Sauce

150ml · ranked #2140 of 3728 in condiments
Least processed#2140 / 3728Healthiest#641 / 2369Lowest sugar#1761 / 3133✓ Palm-oil-free✓ Vegan
22 people were looking for best condiments this week
0
Ultra-processed
NOVA · 4 · 18 INGREDIENTS · 2 ADDITIVES
Ultra-processed. 2 additives and 18 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
9
Healthiness
60
Low sugar
70
Low calorie
90
Low salt
40
High protein
25
High fibre
0
Nutrient density
25
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
At·Sainsbury's
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Barcode · 5063334018955 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 9.
INGREDIENT
NOTE
Δ
Starting balance100
Water~085.5%
whole / basic0
0
Sugar~013%
added sugar-3
Yellow Pepper~013%
see related (3)
0
Onion Purée~013%
see related (1)
whole / basic0
Garlic Purée~013%
see related (2)
whole / basic0
Rapeseed Oil~013%
industrial oil-3
Spirit Vinegar~013%
see related (1)
0
Cornflour~013%
0
Chilli
see related (1)
0
Mash1.5%
see related (1)
0
Salt~01.5%
whole / basic0
0
Acetic Acid
see related (1)
0
Tomato Paste~01.5%
see related (2)
whole / basic0
Stabiliser
0
FinalNOVA · 4 · Ultra-processed9

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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