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SAINSBURY'S TASTE THE DIFFERENCE, SAINSBURY'S

Hollandaise Sauce

ranked #2139 of 3728 in condiments
Contains: en:eggs, en:milk
Least processed#2139 / 3728Healthiest#2053 / 2369Lowest sugar#1012 / 3133✓ Palm-oil-free
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0
Ultra-processed
NOVA · 4 · 18 INGREDIENTS · 2 ADDITIVES
Ultra-processed. 2 additives and 18 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
9
Healthiness
20
Low sugar
90
Low calorie
23
Low salt
25
High protein
25
High fibre
0
Nutrient density
25
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 5063334002671
The ledger · every product starts at 100
From 100 to 9.
INGREDIENT
NOTE
Δ
Starting balance100
industrial oil-3
whole / basic0
Salted Butter
see related (1)
—0
whole / basic0
165ge
—0
Glucose Fructose Syrup
added sugar-3
Dried Egg Yolk
see related (1)
—0
added sugar-3
whole / basic0
Skimmed Cows
see related (1)
—0
Stabiliser
—0
Xanthan Gum
—0
Acidity Regulator
—0
—0
FinalNOVA · 4 · Ultra-processed9

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2
Common preservative against mould. Generally considered safe at typical food concentrations.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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