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SAINSBURY’S

Tartare Sauce

250ml · ranked #2083 of 3735 in condiments
Contains: en:eggs, en:mustard
Least processed#2083 / 3735Healthiest#2036 / 2371Lowest sugar#2372 / 3136✓ Palm-oil-free
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0
Ultra-processed
NOVA · 4 · 17 INGREDIENTS · 2 ADDITIVES
Ultra-processed. 2 additives and 17 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
At·Sainsbury's
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Barcode · 01767254 · Photo sourced May 2026
The ledger · every product starts at 100
From 100 to 10.
INGREDIENT
NOTE
Δ
Starting balance100
Water~0–90%
whole / basic0
Rapeseed Oil~0–90%
industrial oil-3
added sugar-3
Syrup
see related (1)
added sugar-3
Pasteurised Free Range Egg~0–90%
see related (1)
—0
Spirit Vinegar~0–90%
see related (1)
—0
Gherkin7%
see related (1)
—0
Sugar~0–7%
added sugar-3
Salt~0–7%
whole / basic0
—0
Cornflour~0–3%
—0
Parsley~0–3%
—0
Mustard Flour~0–3%
see related (3)
—0
Stabiliser
—0
Xanthan Gum
—0
Preservative
—0
Potassium Sorbate
—0
Garlic Powder.~0–3%
see related (1)
whole / basic0
FinalNOVA · 4 · Ultra-processed10

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2
Common preservative against mould. Generally considered safe at typical food concentrations.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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