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SAINSBURY'S

Salad Cream

ranked #2295 of 3735 in condiments
Contains: en:eggs, en:mustard
Least processed#2295 / 3735Healthiest#1360 / 2371Lowest sugar#2417 / 3136✓ Palm-oil-free
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0
Ultra-processed
NOVA · 4 · 16 INGREDIENTS · 4 ADDITIVES
Ultra-processed. 4 additives and 16 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
At·Sainsbury's
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Barcode · 01774498 · Photo sourced May 2026
Also inother size
The ledger · every product starts at 100
From 100 to 4.
INGREDIENT
NOTE
Δ
Starting balance100
Water~0–76%
whole / basic0
industrial oil-3
Sugar~0–22%
added sugar-3
Spirit Vinegar~0–22%
see related (1)
—0
Mustard Flour~0–22%
see related (1)
—0
Modified Maize Starch~0–22%
see related (4)
—0
Dried Egg Yolk2%
see related (1)
—0
Salt~0–2%
whole / basic0
Stabilisers
—0
Guar Gum
—0
Xanthan Gum~0–2%
—0
Preservative
—0
Potassium Sorbate
—0
Glucose Syrup~0–2%
see related (1)
added sugar-3
Colour
—0
Riboflavin.
—0
FinalNOVA · 4 · Ultra-processed4

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 3
Common preservative against mould. Generally considered safe at typical food concentrations.
Guar gumE412 · low
Plant-derived thickener. Marker of industrial formulation in dressings & sauces.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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