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SAINSBURY'S, SAINSBURYS, THE COLLECTIVE

Mild salsa dip

ranked #1364 of 3728 in condiments
Least processed#1364 / 3728Healthiest#465 / 2369Lowest sugar#1627 / 3133
22 people were looking for best condiments this week
0
Estimated
20 INGREDIENTS · 2 ADDITIVES
Ultra-processed. Score is estimated from additive count and ingredient list because NOVA isn't on file.
EstimatedUpdated · Feb 2026
Score breakdown · 0–100 per axis
Processing
29
Healthiness
60
Low sugar
70
Low calorie
90
Low salt
40
High protein
0
High fibre
35
Nutrient density
80
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
At·Sainsbury's
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Barcode · 01202809 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 29.
INGREDIENT
NOTE
Δ
Starting balance100
Tomatoes61%
0
Onions12%
0
Tomato Purée10%
whole / basic0
Green Peppers6%
0
Red Peppers6%
0
Water~06%
whole / basic0
Spirit Vinegar~06%
0
Salt~06%
whole / basic0
Jalapeño Peppers
0
Sugar
added sugar-3
Coriander Leaf~06%
0
Firming Agent
0
Calcium Chloride
0
Garlic
whole / basic0
Purée
0
Acidity
0
Regulator
0
Citric Acid
0
FinalNOVA · · Ultra-processed29

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
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