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SAINSBURY'S, SAINSBURYS, THE COLLECTIVE

Mild salsa dip

ranked #1367 of 3735 in condiments
Least processed#1367 / 3735Healthiest#465 / 2371Lowest sugar#1629 / 3136
22 people were looking for best condiments this week
0
Estimated
20 INGREDIENTS · 2 ADDITIVES
Ultra-processed. Score is estimated from additive count and ingredient list because NOVA isn't on file.
EstimatedUpdated · Feb 2026
At·Sainsbury's
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Barcode · 01202809 · Photo sourced May 2026
The ledger · every product starts at 100
From 100 to 29.
INGREDIENT
NOTE
Δ
Starting balance100
Tomatoes61%
0
Onions12%
0
Tomato Purée10%
whole / basic0
Green Peppers6%
0
Red Peppers6%
0
Water~06%
whole / basic0
Spirit Vinegar~06%
0
Salt~06%
whole / basic0
Jalapeño Peppers
0
Sugar
added sugar-3
Coriander Leaf~06%
0
Firming Agent
0
Calcium Chloride
0
Garlic
whole / basic0
Purée
0
Acidity Regulator
0
Citric Acid
0
widely
0
FinalNOVA · · Ultra-processed29

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
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