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SAINSBURY'S

glaze with balsamic vinegar of Modena

ranked #1900 of 3728 in condiments
Least processed#1900 / 3728Lowest sugar#3117 / 3133✓ Palm-oil-free✓ Vegan
22 people were looking for best condiments this week
0
Ultra-processed
NOVA · 4 · 12 INGREDIENTS · 3 ADDITIVES
Ultra-processed. 3 additives and 12 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
14
Healthiness
Low sugar
10
Low calorie
40
Low salt
90
High protein
0
High fibre
Nutrient density
25
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
At·Sainsbury's
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Barcode · 01893953 · Photo sourced Jul 2026
Also inother size
The ledger · every product starts at 100
From 100 to 14.
INGREDIENT
NOTE
Δ
Starting balance100
"Aceto
0
Balsamico
0
di
0
Modena
see related (1)
0
I.G.P."
0
Colour
see related (1)
0
Sulphite
0
Ammonia
0
Caramel
0
Stabiliser
0
Antioxidant
0
Sulphur Dioxide
0
Allergy advice
0
For allergens
0
FinalNOVA · 4 · Ultra-processed14

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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