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SAINSBURY'S

glaze with balsamic vinegar of Modena

ranked #1900 of 3728 in condiments
Least processed#1900 / 3728Lowest sugar#3117 / 3133✓ Palm-oil-free✓ Vegan
24 people were looking for best condiments this week
0
Ultra-processed
NOVA · 4 · 12 INGREDIENTS · 3 ADDITIVES
Ultra-processed. 3 additives and 12 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
14
Healthiness
—
Low sugar
10
Low calorie
40
Low salt
90
High protein
0
High fibre
—
Nutrient density
25
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
At·Sainsbury's
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Barcode · 01893953 · Photo sourced Jul 2026
Also inother size
The ledger · every product starts at 100
From 100 to 14.
INGREDIENT
NOTE
Δ
Starting balance100
"Aceto
—0
Balsamico
—0
di
—0
Modena
see related (1)
—0
I.G.P."
—0
Colour
see related (1)
—0
Sulphite
—0
Ammonia
—0
Caramel
—0
Stabiliser
—0
Antioxidant
—0
Sulphur Dioxide
—0
Allergy advice
—0
For allergens
—0
FinalNOVA · 4 · Ultra-processed14

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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