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SAINBURY'S

Rendang Curry

190g · ranked #2568 of 3728 in condiments
Least processed#2568 / 3728Healthiest#753 / 2369Lowest sugar#1851 / 3133✓ Palm-oil-free
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0
Ultra-processed
NOVA · 4 · 34 INGREDIENTS · 2 ADDITIVES
Ultra-processed. 2 additives and 34 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
60
Low sugar
70
Low calorie
75
Low salt
55
High protein
0
High fibre
60
Nutrient density
60
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
At·Sainsbury's
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Barcode · 00305761 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
rendang
see related (1)
0
rung
see related (1)
0
Water
see related (1)
whole / basic0
whole / basic0
Sugar~020%
see related (1)
added sugar-3
Galangal~020%
0
Red Chilli Purée7%
0
Rapeseed Oil~020%
industrial oil-3
Rice Vinegar~03%
see related (1)
0
Modified Maize Starch~03%
see related (4)
0
Concentrate
0
Garlic Purée~03%
see related (2)
whole / basic0
Ginger Purée~03%
see related (1)
0
Coriander Powder~03%
see related (4)
0
Desiccated Coconut2%
see related (1)
0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
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