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SAINSBURY'S

Sainsbury's

ranked #2529 of 3728 in condiments
Contains: en:eggs, en:mustard, en:sulphur-dioxide-and-sulphites
Least processed#2529 / 3728Healthiest#1407 / 2369Lowest sugar#2456 / 3133✓ Palm-oil-free
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0
Ultra-processed
NOVA · 4 · 30 INGREDIENTS · 5 ADDITIVES
Ultra-processed. 5 additives and 30 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
40
Low sugar
50
Low calorie
60
Low salt
25
High protein
25
High fibre
60
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
At·Sainsbury's
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Barcode · 01767230 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Water~067%
whole / basic0
Sugar~067%
added sugar-3
Prepared
0
Fresh Horseradish18%
see related (1)
0
Rapeseed Oil~015%
industrial oil-3
Citric Acid
0
Preservative
0
Sodium
0
Metabisulphite
0
Sulphites
0
Pasteurised Free Range Egg~015%
see related (1)
0
Spirit Vinegar~015%
see related (1)
0
Salt~015%
whole / basic0
Acidity Regulator
0
0
Comflour
see related (1)
0
Mustard Flour~015%
see related (1)
0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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