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SAINSBURY'S

Sainsbury's

ranked #2533 of 3735 in condiments
Contains: en:eggs, en:mustard, en:sulphur-dioxide-and-sulphites
Least processed#2533 / 3735Healthiest#1409 / 2371Lowest sugar#2458 / 3136✓ Palm-oil-free
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0
Ultra-processed
NOVA · 4 · 30 INGREDIENTS · 5 ADDITIVES
Ultra-processed. 5 additives and 30 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
At·Sainsbury's
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Barcode · 01767230 · Photo sourced May 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Water~0–67%
whole / basic0
Sugar~0–67%
added sugar-3
Prepared
—0
Fresh Horseradish18%
see related (1)
—0
Rapeseed Oil~0–15%
industrial oil-3
Citric Acid
—0
Preservative
—0
Sodium
—0
Metabisulphite
—0
Sulphites
—0
Pasteurised Free Range Egg~0–15%
see related (1)
—0
Spirit Vinegar~0–15%
see related (1)
—0
Salt~0–15%
whole / basic0
Acidity Regulator
—0
—0
Comflour
see related (1)
—0
Mustard Flour~0–15%
see related (1)
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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