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NANDO'S

Peri-Peri Sauce Medium

ranked #2167 of 3735 in condiments

Least processed#2167 / 3735 Healthiest#2058 / 2371 Lowest sugar#343 / 3136 ✓ Palm-oil-free

22 people were looking for best condiments this week

Ultra-processed

NOVA · 4 · 16 INGREDIENTS · 3 ADDITIVES

Ultra-processed. 3 additives and 16 ingredients — substantially industrial.

Verified · NOVAUpdated · Mar 2026

Retailer · unknown

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Barcode · 6003770003459 · Photo sourced May 2026

Also in120 g

The ledger · every product starts at 100

From 100 to 8.

INGREDIENT %·~%

NOTE

Δ

Starting balance100

water~0–84%

whole / basic0

white vinegar~0–84%

see related (1)vinegar

—0

onion puree12%

see related (3)onionlemon pureegarlic puree

whole / basic0

salt~0–12%

whole / basic0

lemon puree4%

see related (2)lemongarlic puree

—0

vegetable oil

see related (1)vegetable oil sunflower seeds

industrial oil-3

sunflower seeds

see related (1)vegetable oil sunflower seeds

industrial oil-3

špices~0–4%

—0

including

see related (1)including african bird s eye chilli

—0

african

see related (1)including african bird s eye chilli

—0

eye

—0

chilli

see related (2)serrano chilliincluding african bird s eye chilli

—0

serrano chilli~0–4%

see related (1)including african bird s eye chilli

—0

garlic puree~0–4%

see related (2)garliclemon puree

whole / basic0

stabilisers~0–4%

—0

xanthan gum

—0

propylene

—0

glycol

—0

FinalNOVA · 4 · Ultra-processed8

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1

Xanthan gumE415 · low

Bacterial fermentation product. Used to texturise water-based foods.

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