leastprocessed

HOME/CONDIMENTS/NANDOS PERI PERI SAUCE HOT

Bback of pack

Iingredients panel

Nnutrition panel

NANDO'S

Nandos Peri Peri Sauce Hot

500 g · ranked #1985 of 3735 in condiments

Least processed#1985 / 3735 Healthiest#2012 / 2371 Lowest sugar#965 / 3136 ✓ Palm-oil-free

22 people were looking for best condiments this week

Ultra-processed

NOVA · 4 · 16 INGREDIENTS · 2 ADDITIVES

Ultra-processed. 2 additives and 16 ingredients — substantially industrial.

Verified · NOVAUpdated · Mar 2026

Retailer · unknown

Buy on Amazon →We may earn a small commission when you buy through these links. It never changes the price you pay, and never influences our score. leastprocessed.com is independent and self-funded.

Barcode · 6003770007464 · Photo sourced May 2026

The ledger · every product starts at 100

From 100 to 12.

INGREDIENT %·~%

NOTE

Δ

Starting balance100

water~0–88%

whole / basic0

white vinegar~0–88%

see related (1)vinegar

—0

lemon puree6%

see related (2)lemongarlic puree

—0

onion puree6%

see related (3)onionlemon pureegarlic puree

whole / basic0

salt~0–6%

whole / basic0

spices~0–6%

—0

including

see related (1)including african bird s eye chilli

—0

african

see related (1)including african bird s eye chilli

—0

eye

—0

chilli

see related (2)serrano chilliincluding african bird s eye chilli

—0

serrano chilli~0–6%

see related (1)including african bird s eye chilli

—0

vegetable oil~0–6%

industrial oil-3

sunflower seeds

see related (2)sunflowersunflower seed

industrial oil-3

garlic puree~0–6%

see related (2)garliclemon puree

whole / basic0

stabilisers

—0

xanthan gum

—0

propylene

—0

glycol

—0

FinalNOVA · 4 · Ultra-processed12

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1

Xanthan gumE415 · low

Bacterial fermentation product. Used to texturise water-based foods.

leastprocessed