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NANDO'S

Nandos Peri Peri Sauce Hot

500 g · ranked #1981 of 3728 in condiments
Least processed#1981 / 3728Healthiest#2010 / 2369Lowest sugar#964 / 3133✓ Palm-oil-free
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0
Ultra-processed
NOVA · 4 · 16 INGREDIENTS · 2 ADDITIVES
Ultra-processed. 2 additives and 16 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
12
Healthiness
20
Low sugar
90
Low calorie
100
Low salt
5
High protein
0
High fibre
0
Nutrient density
80
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 6003770007464 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 12.
INGREDIENT
NOTE
Δ
Starting balance100
water~0–88%
whole / basic0
white vinegar~0–88%
see related (1)
—0
—0
onion puree6%
see related (3)
whole / basic0
salt~0–6%
whole / basic0
spices~0–6%
—0
—0
eye
—0
industrial oil-3
sunflower seeds
see related (2)
industrial oil-3
garlic puree~0–6%
see related (2)
whole / basic0
stabilisers
—0
xanthan gum
—0
propylene
—0
glycol
—0
FinalNOVA · 4 · Ultra-processed12

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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