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Sriracha sauce

290g · ranked #1528 of 3728 in condiments
Least processed#1528 / 3728Healthiest#1905 / 2369Lowest sugar#2810 / 3133✓ Palm-oil-free✓ Vegan
22 people were looking for best condiments this week
0
Ultra-processed
NOVA · 4 · 8 INGREDIENTS · 2 ADDITIVES
Ultra-processed. 2 additives and 8 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
24
Healthiness
20
Low sugar
30
Low calorie
75
Low salt
5
High protein
0
High fibre
35
Nutrient density
60
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 00274319 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 24.
INGREDIENT
NOTE
Δ
Starting balance100
Eau sucre
—0
Piments21%
—0
Ail~0–100%
—0
Vinaigre distillé~0–100%
—0
Sel Stabilisant
—0
Gomme xanthane
—0
Conservateur
—0
E202.
preservative · low concern-2
FinalNOVA · 4 · Ultra-processed24

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2
Common preservative against mould. Generally considered safe at typical food concentrations.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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