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LEE KUM KEE

Sweet Chilli Sauce

2.35 kg · ranked #2673 of 3728 in condiments
Contains: en:gluten, en:soybeans
Least processed#2673 / 3728Healthiest#2189 / 2369Lowest sugar#3026 / 3133✓ Palm-oil-freeImported · German
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0
Ultra-processed
NOVA · 4 · 22 INGREDIENTS · 3 ADDITIVES
Not classified yet — help Open Food Facts add the NOVA group for this product.
Not classifiedUpdated · Apr 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
20
Low sugar
25
Low calorie
60
Low salt
10
High protein
0
High fibre
—
Nutrient density
25
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 0078895146158 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Zucker~0–92%
—0
Wasser~0–92%
—0
Glukosesirup~0–92%
—0
ce Chilischoten6%
—0
Chilischoten80%
—0
Salz
—0
getrockneter2%
—0
Knoblauch
—0
Reisessig~0–2%
—0
difizierte
—0
Maisstärke
—0
Ananassaft
—0
aus
—0
Ananassaftkonzentrat
—0
Ananassaftkonzesser
—0
Säuerungsmittel~0–2%
—0
Essigsäure
—0
Citronensäure
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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