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Ginger Spice Purée

75g · ranked #1782 of 3728 in condiments
Least processed#1782 / 3728Lowest sugar#920 / 3133✓ Palm-oil-free
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0
Ultra-processed
NOVA · 4 · 10 INGREDIENTS · 3 ADDITIVES
Ultra-processed. 3 additives and 10 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
17
Healthiness
—
Low sugar
90
Low calorie
90
Low salt
5
High protein
0
High fibre
35
Nutrient density
80
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 5060149412503 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 17.
INGREDIENT
NOTE
Δ
Starting balance100
—0
salt~0–16%
whole / basic0
acidity regulator~0–16%
—0
acetic acid
—0
sugar~0–16%
added sugar-3
rapeseed oil~0–16%
industrial oil-3
stabiliser~0–16%
—0
xanthan gum
—0
preservative~0–16%
—0
potassium sorbate
—0
FinalNOVA · 4 · Ultra-processed17

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2
Common preservative against mould. Generally considered safe at typical food concentrations.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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