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Hot Pepper Sauce

ranked #2709 of 3728 in condiments
Least processed#2709 / 3728Healthiest#2197 / 2369Lowest sugar#1179 / 3133Imported · German
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0
Ultra-processed
NOVA · 4 · 33 INGREDIENTS · 4 ADDITIVES
Ultra-processed. 4 additives and 33 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
20
Low sugar
90
Low calorie
100
Low salt
5
High protein
0
High fibre
0
Nutrient density
80
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 5029788150290 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
whole / basic0
Hot Peppers35%
see related (1)
—0
whole / basic0
Acidity Regulators
—0
Acetic Acid
—0
Citric Acid
—0
Thickener
—0
Xanthan Gum
—0
Hot Pepper Extract
see related (2)
—0
Antioxidant
—0
Ascorbic Acid
—0
—0
—0
Pfeffersoße
—0
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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