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HOME/CONDIMENTS/FRANKS RED HOT SAUCE SPICY MAYO
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FRANK’S RED HIT

Franks red hot sauce spicy mayo

ranked #2819 of 3728 in condiments
Least processed#2819 / 3728Imported · Swedish
22 people were looking for best condiments this week
0
Ultra-processed
NOVA · 4 · 84 INGREDIENTS · 6 ADDITIVES
Ultra-processed. 6 additives and 84 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
—
Low sugar
—
Low calorie
40
Low salt
40
High protein
0
High fibre
—
Nutrient density
25
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 5000225044914
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Water~51.5–68.7%
whole / basic0
industrial oil-3
—0
—0
Modified Maize Starch~0–4%
see related (4)
—0
Sugar~0–3.3%
added sugar-3
Chilli Pepper~0–3.3%
see related (3)
—0
Salt~0–3.3%
whole / basic0
Stabiliser
—0
Gum
—0
Acidity
see related (1)
—0
Regulators
see related (1)
—0
Lactic Acid
—0
Citric Acid
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 3
Common preservative against mould. Generally considered safe at typical food concentrations.
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Guar gumE412 · low
Plant-derived thickener. Marker of industrial formulation in dressings & sauces.
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