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FLYING GOOSE BRAND,EXOTIC FOODS PCL

Super Sour Sriracha Hot Chilli Sauce

455 ml · ranked #2201 of 3728 in condiments
Least processed#2201 / 3728Healthiest#2070 / 2369Lowest sugar#2058 / 3133✓ Palm-oil-free
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0
Ultra-processed
NOVA · 4 · 13 INGREDIENTS · 4 ADDITIVES
Ultra-processed. 4 additives and 13 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
8
Healthiness
20
Low sugar
52
Low calorie
60
Low salt
10
High protein
25
High fibre
0
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 0087666052826 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 8.
INGREDIENT
NOTE
Δ
Starting balance100
Chilli61%
0
Sugar~027%
added sugar-3
Distilled Vinegar12%
see related (1)
0
Garlic~012%
whole / basic0
Water~012%
whole / basic0
flavouring-2
E621
additive-2
Acidity regulators
0
E330
acidity regulator · low concern-1
Stabilizer
0
E415
stabiliser · low concern-2
Preservative
0
E202.
preservative · low concern-2
FinalNOVA · 4 · Ultra-processed8

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 3
Common preservative against mould. Generally considered safe at typical food concentrations.
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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