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FILIPPO BERIO,TREVI

Balsamic vinegar of Modena

ranked #1376 of 3728 in condiments
Contains: en:sulphur-dioxide-and-sulphites
Least processed#1376 / 3728Lowest sugar#2220 / 3133✓ Palm-oil-free
22 people were looking for best condiments this week
0
Ultra-processed
NOVA · 4 · 6 INGREDIENTS · 1 ADDITIVES
Ultra-processed. 1 additive and 6 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
28
Healthiness
Low sugar
50
Low calorie
90
Low salt
100
High protein
0
High fibre
Nutrient density
25
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 8002210125070 · Photo sourced Jul 2026
Also inother size
The ledger · every product starts at 100
From 100 to 28.
INGREDIENT
NOTE
Δ
Starting balance100
wine
0
vinegart
0
concentrated grapemust
0
colourina
0
agent
0
caramel
0
é150d
0
ml
0
cool
0
dark
0
place
0
FinalNOVA · 4 · Ultra-processed28

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 0
No flagged additives.
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