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HOME/CONDIMENTS/SCOTCH BONNET - FERMENTED HOT SAUCE
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EATEN ALIVE

Scotch Bonnet - Fermented Hot Sauce

150 ml · ranked #743 of 3728 in condiments
Least processed#743 / 3728Healthiest#1712 / 2369Lowest sugar#2132 / 3133✓ Palm-oil-free✓ Vegan
22 people were looking for best condiments this week
0
Processed
NOVA · 3 · 7 INGREDIENTS · 0 ADDITIVES
Processed. 7 ingredients including 0 additives — still recognisable food, but processed.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
58
Healthiness
20
Low sugar
50
Low calorie
90
Low salt
5
High protein
0
High fibre
35
Nutrient density
60
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 5060719550017 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 58.
INGREDIENT
NOTE
Δ
Starting balance100
Fermented Capsicum~088%
see related (2)
0
Organic Raw
0
Cider Vinegar
see related (1)
0
Chillies12%
see related (1)
0
Raw Cane Sugar~012%
see related (4)
added sugar-3
Salt~012%
whole / basic0
Onion~012%
whole / basic0
Garlic.~012%
whole / basic0
FinalNOVA · 3 · Processed58

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 0
No flagged additives.
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