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HOME/CONDIMENTS/KOREAN SAUCE HOT CHILLI STIR-FRY 100G YOGIYO
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DANORA AS

Korean Sauce Hot Chilli Stir-Fry 100g Yogiyo

100 g · ranked #2678 of 3728 in condiments
Least processed#2678 / 3728
24 people were looking for best condiments this week
0
Ultra-processed
NOVA · 4 · 41 INGREDIENTS · 4 ADDITIVES
Not classified yet — help Open Food Facts add the NOVA group for this product.
Not classifiedUpdated · Dec 2024
Score breakdown · 0–100 per axis
Processing
0
Healthiness
—
Low sugar
—
Low calorie
—
Low salt
—
High protein
—
High fibre
—
Nutrient density
—
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 0634158669330 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Vann~0–99%
—0
[ hvetemel
see related (1)
—0
maissirup~0–99%
—0
kryddersaus~0–99%
—0
—0
salt~0–99%
whole / basic0
løk
—0
hvitløk
—0
avfettet soyamel~0–99%
see related (1)
—0
hvete~0–99%
—0
spirit~0–99%
—0
—0
e415
stabiliser · low concern-2
kojifrø]~0–99%
—0
—0
sukker~0–99%
see related (1)
—0
soyasaus~0–99%
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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