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Ultra-processed
NOVA · 4 · 18 INGREDIENTS · 5 ADDITIVES
Ultra-processed. 5 additives and 18 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
40
Low sugar
90
Low calorie
100
Low salt
5
High protein
0
High fibre
60
Nutrient density
80
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
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Barcode · 5063089164044 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Acidity Regulators~0–46%
—0Acetic Acid
—0Citric Acid
—0Ascorbic Acid
—0Stabiliser~0–46%
—0Xanthan Gum
—0Preservative
—0Potassium Sorbate
—0vegetarians
—0NO
—0We
—0suggest
—0product
—0FinalNOVA · 4 · Ultra-processed0
Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).
Flagged additives · 3
Potassium sorbateE202 · low
Common preservative against mould. Generally considered safe at typical food concentrations.
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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