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MEXICAN O MENU O SOUR CREAM TOPPING MADE WITH DOUB

280 g · ranked #2097 of 3728 in condiments
Contains: en:milk
Least processed#2097 / 3728Lowest sugar#996 / 3133
24 people were looking for best condiments this week
0
Ultra-processed
NOVA · 4 · 12 INGREDIENTS · 4 ADDITIVES
Ultra-processed. 4 additives and 12 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
10
Healthiness
—
Low sugar
90
Low calorie
75
Low salt
—
High protein
0
High fibre
0
Nutrient density
60
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 5000128587563 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 10.
INGREDIENT
NOTE
Δ
Starting balance100
Ingredients Water
see related (1)
whole / basic0
Soured Cream
see related (3)
—0
Milk40%
whole / basic0
—0
Modified Maize Starch
see related (4)
—0
Stabilisers
—0
Mono
—0
diacetyl
—0
tartaric
—0
acid
—0
esters
—0
and diglycerides of fatty acids
—0
Xanthan gum
—0
Acidity Regulators
—0
Lactic acid
—0
Citric acid
—0
Preservative
—0
Potassium sorbate
—0
FinalNOVA · 4 · Ultra-processed10

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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