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Chilli Puree

ranked #1741 of 3728 in condiments
Least processed#1741 / 3728Healthiest#142 / 2369Lowest sugar#908 / 3133✓ Palm-oil-free✓ Vegan
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0
Ultra-processed
NOVA · 4 · 9 INGREDIENTS · 3 ADDITIVES
Ultra-processed. 3 additives and 9 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
18
Healthiness
96
Low sugar
90
Low calorie
90
Low salt
55
High protein
0
High fibre
—
Nutrient density
60
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 4088600077277 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 18.
INGREDIENT
NOTE
Δ
Starting balance100
red chilli purée93%
—0
acidity regulators
—0
acetic acid
—0
citric acid~0–100%
—0
rapeseed oil~0–100%
industrial oil-3
salt~0–100%
whole / basic0
dried crushed
—0
chilli
—0
stabiliser
—0
xanthan gum
—0
FinalNOVA · 4 · Ultra-processed18

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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