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CARLOS TAKEAWAY

Garlic and Herb Dip

ranked #2828 of 3728 in condiments
Contains: en:eggs, en:milk, en:mustard
Least processed#2828 / 3728Healthiest#1460 / 2369Lowest sugar#1216 / 3133✓ Palm-oil-free
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0
Ultra-processed
NOVA · 4 · 19 INGREDIENTS · 4 ADDITIVES
Ultra-processed. 4 additives and 19 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
40
Low sugar
90
Low calorie
20
Low salt
75
High protein
0
High fibre
0
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 4088600347493 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
industrial oil-3
whole / basic0
Spirit Vinegar
see related (1)
—0
added sugar-3
—0
whole / basic0
Acidity Regulator
—0
Lactic Acid
—0
Dried Parsley
see related (1)
—0
Mustard Flour
see related (1)
—0
Stabilisers
—0
Guar Gum
—0
Xanthan Gum
—0
Milk Protein
see related (3)
whole / basic0
Garlic Oil
see related (1)
whole / basic0
Preservative
—0
Potassium Sorbate
—0
For allergens
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 3
Common preservative against mould. Generally considered safe at typical food concentrations.
Guar gumE412 · low
Plant-derived thickener. Marker of industrial formulation in dressings & sauces.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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