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BATT’S

Hot Peri Peri Sauce

250 g · ranked #2730 of 3728 in condiments
Least processed#2730 / 3728Healthiest#1444 / 2369Lowest sugar#1894 / 3133✓ Palm-oil-free
22 people were looking for best condiments this week
0
Ultra-processed
NOVA · 4 · 21 INGREDIENTS · 4 ADDITIVES
Ultra-processed. 4 additives and 21 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
40
Low sugar
70
Low calorie
60
Low salt
10
High protein
0
High fibre
—
Nutrient density
25
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 4056489823889 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
hot
—0
peri
—0
chilli sauce
see related (2)
—0
ingredients water
whole / basic0
glucose-fructose
added sugar-3
added sugar-3
onion purée
see related (1)
whole / basic0
red chilli
see related (2)
—0
acidity regulator
—0
acetic acid
—0
whole / basic0
chilli flakes
see related (2)
—0
lemon comminute
see related (1)
—0
—0
preservative
see related (1)
—0
sodium
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2
Common preservative against mould. Generally considered safe at typical food concentrations.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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