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ASDA

Coleslaw

ranked #68 of 128 in coleslaw
Contains: en:eggs, en:milk, en:mustard
Least processed#68 / 128Healthiest#10 / 92Lowest sugar#96 / 116
151 people were looking for vegan coleslaw this week
0
Ultra-processed
NOVA · 4 · 37 INGREDIENTS · 7 ADDITIVES
Ultra-processed. 7 additives and 37 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
80
Low sugar
70
Low calorie
75
Low salt
75
High protein
0
High fibre
0
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
At·Asda
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Barcode · 5052449854237 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
—0
industrial oil-3
water~0–33%
whole / basic0
spirit vinegar~0–33%
see related (1)
—0
sugar~0–33%
added sugar-3
salt~0–33%
whole / basic0
stabilisers~0–33%
—0
guar gum
—0
xanthan gum
—0
whole egg
—0
mustard powder~0–33%
see related (1)
—0
citrus fibre~0–33%
—0
potato starch~0–33%
see related (1)
whole / basic0
egg white powder]~0–33%
see related (4)
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 4
Common preservative against mould. Generally considered safe at typical food concentrations.
Guar gumE412 · low
Plant-derived thickener. Marker of industrial formulation in dressings & sauces.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
PectinE440 · low
Plant-derived. Substitutes for fruit pulp in low-fruit products.
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