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SAINSBURY'S

Deli Style Coleslaw

ranked #54 of 128 in coleslaw
Contains: en:eggs
Least processed#54 / 128Healthiest#90 / 92Lowest sugar#41 / 116✓ Palm-oil-free
180 people were looking for vegan coleslaw this week
0
Ultra-processed
NOVA · 4 · 20 INGREDIENTS · 3 ADDITIVES
Ultra-processed. 3 additives and 20 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
2
Healthiness
40
Low sugar
90
Low calorie
60
Low salt
55
High protein
0
High fibre
35
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
At·Sainsbury's
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Barcode · 01450033 · Photo sourced Jul 2026
Also inother size
The ledger · every product starts at 100
From 100 to 2.
INGREDIENT
NOTE
Δ
Starting balance100
whole / basic0
Mayonnaise~047%
0
whole / basic0
Rapeseed Oil~047%
industrial oil-3
added sugar-3
0
whole / basic0
Spirit Vinegar
see related (1)
0
Stabiliser
0
Guar Gum
0
Dried Egg White
see related (1)
0
Carrot~047%
whole / basic0
Onion~047%
whole / basic0
Stabilisers
0
Xanthan Gum~047%
0
Preservative
0
Potassium Sorbate.
0
FinalNOVA · 4 · Ultra-processed2

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 3
Common preservative against mould. Generally considered safe at typical food concentrations.
Guar gumE412 · low
Plant-derived thickener. Marker of industrial formulation in dressings & sauces.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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