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HOME/COLESLAW/CABBAGE COLESLAW 1890
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Cabbage coleslaw 1890

ranked #57 of 128 in coleslaw
Contains: en:eggs, en:mustard
Least processed#57 / 128Lowest sugar#44 / 116✓ Palm-oil-free
151 people were looking for vegan coleslaw this week
0
Ultra-processed
NOVA · 4 · 17 INGREDIENTS · 4 ADDITIVES
Ultra-processed. 4 additives and 17 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
2
Healthiness
—
Low sugar
90
Low calorie
40
Low salt
55
High protein
—
High fibre
—
Nutrient density
0
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 5060051291890 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 2.
INGREDIENT
NOTE
Δ
Starting balance100
whole / basic0
—0
industrial oil-3
Pasteurised Liquid EGG
see related (1)
—0
Acidity Regulator
—0
Acetic Acid
—0
added sugar-3
whole / basic0
whole / basic0
Citric Acid
—0
MUSTARD Flour
see related (1)
—0
Stabilisers
—0
Guar
—0
Gum
—0
Xanthan
—0
whole / basic0
ALLERGEN INFORMATION For allergens
—0
see ingredients
—0
FinalNOVA · 4 · Ultra-processed2

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 3
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Guar gumE412 · low
Plant-derived thickener. Marker of industrial formulation in dressings & sauces.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
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