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Crème Dessert Protéinée

110g · ranked #306 of 636 in coffee
Least processed#306 / 636Healthiest#40 / 112Lowest sugar#71 / 305Imported · French
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0
Ultra-processed
NOVA · 4 · 44 INGREDIENTS · 7 ADDITIVES
Not classified yet — help Open Food Facts add the NOVA group for this product.
Not classifiedUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
80
Low sugar
100
Low calorie
90
Low salt
100
High protein
70
High fibre
0
Nutrient density
25
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 6135794000401 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
PAS
—0
ÊTRE
—0
—0
SÉPARÉMENT
—0
—0
SIN 407~0–100%
—0
INGRÉDIENTS
—0
Eau traitée
—0
—0
de
—0
écrémée17%
—0
protéine de lait~0–100%
see related (2)
—0
matière
—0
grasse
see related (1)
—0
végétale
—0
sucre~0–100%
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 4
Common preservative against mould. Generally considered safe at typical food concentrations.
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Guar gumE412 · low
Plant-derived thickener. Marker of industrial formulation in dressings & sauces.
Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.
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