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THORNTONS

The Easter Collection

363 g · ranked #646 of 1862 in chocolate

Contains: en:apple, en:eggs, en:milk, en:nuts, en:soybeans

Least processed#646 / 1862 Healthiest#408 / 527 Lowest sugar#1117 / 1565

3.7k people were looking for vegan chocolate this week

Ultra-processed

NOVA · 4 · 54 INGREDIENTS · 7 ADDITIVES

Ultra-processed. 7 additives and 54 ingredients — substantially industrial.

Verified · NOVAUpdated · Mar 2026

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Barcode · 5016346512553 · Photo sourced May 2026

The ledger · every product starts at 100

From 100 to 0.

INGREDIENT %·~%

NOTE

Δ

Starting balance100

Sugar

see related (3)sugar syrupinvert sugarinvert sugar syrup

added sugar-3

dried whole MILK

see related (6)whole milkwhole milk powdermilkmilk powderskimmed milkmilk proteins

whole / basic0

cocoa butter

see related (5)cocoabuttercocoa pastecocoa powderfat reduced cocoa powder

—0

cocoa mass

see related (5)cocoacocoa pastecocoa buttercocoa powderfat reduced cocoa powder

—0

glucose syrup

see related (4)syrupglucosesugar syrupinvert sugar syrup

added sugar-3

MILK fat

see related (6)milkwhole milkmilk powderskimmed milkmilk proteinswhole milk powder

whole / basic0

butter

see related (1)cocoa butter

—0

MILK

see related (6)whole milkmilk powderskimmed milkmilk proteinswhole milk powdersweetened condensed milk

whole / basic0

sweetened condensed milk

see related (6)milkwhole milkmilk powderskimmed milkmilk proteinswhole milk powder

whole / basic0

whole MILK

see related (6)whole milkwhole milk powdermilkmilk powderskimmed milkmilk proteins

whole / basic0

palm oil

see related (1)palm oil and fat

industrial oil-3

double cream

see related (2)creamsingle cream

—0

humectant

—0

sorbitol

—0

emulsifiers

—0

SOYA lecithin

see related (1)soya lecithin

—0

E471

emulsifier · high concern-6

dextrose

—0

FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2

Citric acidE330 · low

Naturally occurs in citrus. Industrial form is fermented from glucose.

Mono- and diglyceridesE471 · high

Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.

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