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M&S FOOD

Signature baton collection

130g · ranked #544 of 1862 in chocolate

Contains: en:milk

Least processed#544 / 1862 Healthiest#365 / 527 Lowest sugar#649 / 1565 ✓ Palm-oil-free

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Ultra-processed

NOVA · 4 · 20 INGREDIENTS · 5 ADDITIVES

Ultra-processed. 5 additives and 20 ingredients — substantially industrial.

Verified · NOVAUpdated · Mar 2026

Retailer · unknown

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Barcode · 29262496 · Photo sourced May 2026

The ledger · every product starts at 100

From 100 to 0.

INGREDIENT %·~%

NOTE

Δ

Starting balance100

Sugar

see related (2)invert sugar syrup flavourings humectantcaramelised sugar dried skimmed milk salt

added sugar-3

Cocoa Butter

see related (1)coconut oil butter

—0

Dried Whole Milk

see related (4)caramelised sugar dried skimmed milk saltmilkskimmed milksoya lecithin freeze dried raspberries

whole / basic0

Cocoa

—0

Mass

—0

Glucose Syrup

see related (1)invert sugar syrup flavourings humectant

added sugar-3

Evaporated Milk

see related (3)milkskimmed milkcaramelised sugar dried skimmed milk salt

whole / basic0

Sweetened

—0

Condensed

—0

Skimmed Milk

see related (2)caramelised sugar dried skimmed milk saltmilk

whole / basic0

Coconut Oil Butter

—0

Milk

see related (2)skimmed milkcaramelised sugar dried skimmed milk salt

whole / basic0

Invert Sugar Syrup

see related (3)invert sugar syrup flavourings humectantsugarcaramelised sugar dried skimmed milk salt

added sugar-3

Flavourings

see related (1)invert sugar syrup flavourings humectant

—0

Humectant

see related (1)invert sugar syrup flavourings humectant

—0

Sorbitol

—0

Emulsifier

—0

Soya Lecithin

see related (1)soya lecithin freeze dried raspberries

—0

FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2

Citric acidE330 · low

Naturally occurs in citrus. Industrial form is fermented from glucose.

Sodium citrateE331 · low

Buffering salt. Generally inert at food levels.

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