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HOME/CHOCOLATE MOUSSES/GU DARK CHOCOLATE MOUSSES WITH SALTED CARAMEL
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Gu dark chocolate mousses with salted caramel

ranked #14 of 26 in chocolate mousses
Contains: en:eggs, en:milk
Least processed#14 / 26Healthiest#20 / 23Lowest sugar#11 / 25✓ Palm-oil-free
0
Ultra-processed
NOVA · 4 · 31 INGREDIENTS · 5 ADDITIVES
Ultra-processed. 5 additives and 31 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
20
Low sugar
50
Low calorie
40
Low salt
55
High protein
50
High fibre
35
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 5060425286835 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Dark chocolate29%
see related (1)
0
cocoa mass
see related (3)
0
sugar
see related (1)
added sugar-3
natural vanilla flavouring
see related (1)
flavouring-2
salted butter29%
see related (3)
0
g sugar
see related (1)
added sugar-3
0
whole / basic0
whole / basic0
pectin
0
pasteurised egg white~029%
see related (2)
0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 5
Common preservative against mould. Generally considered safe at typical food concentrations.
Citric acidE330 · low
Naturally occurs in citrus. Industrial form is fermented from glucose.
Guar gumE412 · low
Plant-derived thickener. Marker of industrial formulation in dressings & sauces.
Xanthan gumE415 · low
Bacterial fermentation product. Used to texturise water-based foods.
PectinE440 · low
Plant-derived. Substitutes for fruit pulp in low-fruit products.
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