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HOME/CHOCOLATE DESSERTS/MILK CHOCOLATE AND TOFFEE DAIRY DESSERT

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ROLO

milk chocolate and toffee dairy dessert

2 x 65 g · ranked #6 of 22 in chocolate desserts

Contains: en:milk

Least processed#6 / 22 Healthiest#5 / 14 Lowest sugar#14 / 17

52 people were looking for vegan chocolate desserts this week

Ultra-processed

NOVA · 4 · 39 INGREDIENTS · 5 ADDITIVES

Ultra-processed. 5 additives and 39 ingredients — substantially industrial.

Verified · NOVAUpdated · Feb 2026

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Barcode · 3023290065433 · Photo sourced May 2026

The ledger · every product starts at 100

From 100 to 0.

INGREDIENT %·~%

NOTE

Δ

Starting balance100

Skimmed Milk46%

see related (6)skimmed milk powdermilkmilk powdermilk chocolatewhole milk powdersweetened condensed milk

whole / basic0

Cream~0–46%

—0

from Milk

see related (6)milkmilk powderskimmed milkmilk chocolatewhole milk powderskimmed milk powder

whole / basic0

Sugar~0–46%

added sugar-3

Milk Chocolate12%

see related (6)milk chocolatemilkchocolatemilk powderskimmed milkwhole milk powder

whole / basic0

Whole Milk Powder

see related (6)milk powderskimmed milk powdermilkwhey powderskimmed milkcocoa powder

whole / basic0

Cocoa Butter

see related (4)cocoacocoa pastecocoa powderfat reduced cocoa powder

—0

Cocoa Mass

see related (5)cocoacocoa pastecocoa buttercocoa powderfat reduced cocoa powder

—0

Whey Powder

see related (6)wheymilk powdercocoa powderwhole milk powderskimmed milk powderfat reduced cocoa powder

—0

Emulsifier

—0

Sunflower Lecithin

industrial oil-3

Flavouring

flavouring-2

Toffee Syrup7.9%

see related (1)glucose syrup

added sugar-3

Glucose Syrup

see related (2)glucosetoffee syrup

added sugar-3

Sweetened Condensed Milk

see related (6)milkmilk powderskimmed milkmilk chocolatewhole milk powderskimmed milk powder

whole / basic0

Vegetable Fat

—0

Coconut

—0

Salt

whole / basic0

FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 2

Xanthan gumE415 · low

Bacterial fermentation product. Used to texturise water-based foods.

Mono- and diglyceridesE471 · high

Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.

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