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4 pains au chocolat

ranked #9 of 23 in chocolate croissant
Contains: en:eggs, en:gluten, en:milk, en:soybeans
Least processed#9 / 23Healthiest#9 / 18Lowest sugar#10 / 21
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0
Ultra-processed
NOVA · 4 · 28 INGREDIENTS · 4 ADDITIVES
Ultra-processed. 4 additives and 28 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Retailer · unknown
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Barcode · 5000128712668 · Photo sourced May 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Calcium carbonate
—0
—0
Niacin
—0
Butter~0–82%
see related (1)
—0
whole / basic0
Plain Chocolate18%
see related (2)
—0
Sugar~0–18%
added sugar-3
Cocoa Mass
see related (3)
—0
Anhydrous Milk Fat
see related (2)
whole / basic0
Emulsifier
—0
Lecithins
—0
Soya
—0
Water~0–18%
whole / basic0
Maize Starch~0–18%
see related (2)
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 3
Mould inhibitor in industrial bread. Linked in some studies to gut-microbiome shifts.
Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.
Industrial dough conditioner. Allows fast-rise bread that mimics traditional fermentation.
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