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HOME/CHOCOLATE CROISSANT/PAIN AU CHOCOLAT
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BON APPETIT

Pain au chocolat

360 g · ranked #7 of 23 in chocolate croissant
Contains: en:gluten, en:milk
Least processed#7 / 23Healthiest#7 / 18Lowest sugar#8 / 21
10 people were looking for vegan chocolate croissant this week
0
Ultra-processed
NOVA · 4 · 27 INGREDIENTS · 5 ADDITIVES
Ultra-processed. 5 additives and 27 ingredients — substantially industrial.
Verified · NOVAUpdated · Mar 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
20
Low sugar
50
Low calorie
20
Low salt
55
High protein
50
High fibre
35
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 4088600079264 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
wheat flour~0–88%
see related (3)
—0
palm oil~0–88%
see related (1)
industrial oil-3
—0
sugar~0–12%
added sugar-3
cocoa mass
see related (3)
—0
—0
emulsifier
—0
lecithins
—0
water~0–12%
whole / basic0
rapeseed oil~0–12%
industrial oil-3
yeast~0–12%
see related (1)
—0
emulsifiers
—0
mono
—0
and diglycerides of fatty acids
—0
mono-and
—0
diacetyl
—0
tartaric
—0
acid
—0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.
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