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HOME/CHINESE DUMPLINGS/VEGETABLE GYOZA MANDOO
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Vegetable Gyoza mandoo

540g · ranked #2 of 5 in chinese dumplings
Contains: en:gluten, en:soybeans
Least processed#2 / 5Healthiest#4 / 5Lowest sugar#2 / 5Imported · French
0
Ultra-processed
NOVA · 4 · 264 INGREDIENTS · 6 ADDITIVES
Not classified yet — help Open Food Facts add the NOVA group for this product.
Not classifiedUpdated · Apr 2026
Score breakdown · 0–100 per axis
Processing
0
Healthiness
60
Low sugar
90
Low calorie
75
Low salt
55
High protein
50
High fibre
35
Nutrient density
40
Organic
0
Each facet scores 0–100 independently. The headline score above is currently the processing axis only; we're building a weighted composite (Phase 2 — Sprint C) that blends them.
Retailer · unknown
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Barcode · 8805957020987 · Photo sourced Jul 2026
The ledger · every product starts at 100
From 100 to 0.
INGREDIENT
NOTE
Δ
Starting balance100
Wheat flour37%
see related (2)
0
tofu~04%
0
soy beans
0
whole / basic0
soy bean oil
see related (2)
0
E511
additive-2
soy
0
0
protein
see related (1)
0
onions7%
0
spring onions7%
see related (1)
0
white cabbage6%
see related (1)
whole / basic0
dried radish3%
see related (1)
0
large
see related (1)
0
FinalNOVA · 4 · Ultra-processed0

Per-ingredient deltas come from a published rubric. Additive deltas come from the 468-entry E-number glossary (Open Food Facts taxonomy).

Flagged additives · 1
Industrial fat emulsifier. Hallmark of ultra-processed bread, ice cream, margarine.
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